How to use:Take vegetables of your choice and prepare as usual with regular spices in Ghee/OilAdd 1 1/2 teaspoon Mannvasanai Garam Masala Stir Vegetables for 3 minutes of low flamesClose the vessel for 5 minutes to retain flavour and aroma of Mannvasanai Garam Masala1 1/2 teaspoon of Garam Masala is enough for 500 gms vegetables/ one litre cooked dal.And many more snacks can be prepared using Vada, Samosa, kachori and different types of dishes.
