Description Our Smoked Hot Pepper Cheese features an excellent tasting smokey taste without covering up the flavor while supplying that extra kick of hotness. Smoked Hot Pepper Cheese is cured slowly with real hickory wood. This leads to a delicous smoky taste Wine Pairing with Smoked Hot Pepper Cheese The ideal wine pairing for Smoked Hot Pepper Cheese includes but is not limited to Riesling, Zinfandel, Merlot, Chardonnay, and Pinot Noir.
