Extracted from the sap of a Mexican cactus, agave is particularly interesting for people who are attracted by its moderate glycemic index properties. Recognised for its high concentration in fructose and sweetening properties (30% higher than sugar), agave syrup also helps to preserve flavours while being good for your health.Use agave syrup as a sugar substitute in all your hot and cold drinks. It can be used as a spread or as a sweetener in patisserie, desserts, cocktails, ice creams, yoghurts, fruit salads, cereals, pancakes, etc.Ingredients: agave juice from organic agriculture.Nutritional information per 100g:Energy: 313kcal/1330kJFat: 0 g– of which saturates: 0 gCarbohydrates: 78.0 g– of which sugars: 69.0 gFiber 0.5gProtein: 0 gSalt: 0.05 gUnit price: 14,60 EUR/kg
